- King Arthur Flour Whole Grain Baking
- Baking Illustrated: The Practical Kitchen Companion for the Home Baker
- Martha Stewart Baking Handbook
- Martha Stewart's Cookies
- Martha Stewart's Pies and Tarts (original version)
- Baking with Julia, Dorie Greenspan (based on the PBS TV Series)
- The Silver Palate Cookbook, Julie Russo and Sheila Lukins
- Bistro Cooking, Patricia Wells
- French Tarts, 50 Savory and Sweet Recipes, Linda Dannenberg
- Paris Boulangerie Patisserie, Recipes from 13 Outstanding Paris Bakeries, Linda Dannenberg
- Country Baking, Ken Haedrich
- Country Weekend Desserts, Lee Bailey
- Tante Marie's French Pastry, translated and adapted by Charlotte Turgeon
- Paris Bistro Cookery, Alexander Watt
- Baking Artisan Bread, Ciril Hitz
- Barron's The New Food Lover's Companion, Fourth Edition
- Vegetarian Cooking for Everyone, Deborah Madison
- Around my French Table, Dorie Greenspan
- Baking from My Home to Yours, Dorie Greenspan
- The Savory Way, Deborah Madison
"It's a familiar, happy dilemma of the season: We scrutinize the offerings at the farm stand or farmers market, trying to decide what to buy, when everything looks so good...Arriving back home, our arms full of summer, we have half a thought that, perhaps, just maybe, we bought too much. Then we sample the wild blueberries, and think about all the dishes we'll make with our bounty, and the voice of reason grows faint." From the Farm Stand, Gourmet Magazine, July 1993
Inspiration
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