I scored these at the local farmers market...the biggest, sweetest, juiciest blackberries I've seen this season. |
"It's a familiar, happy dilemma of the season: We scrutinize the offerings at the farm stand or farmers market, trying to decide what to buy, when everything looks so good...Arriving back home, our arms full of summer, we have half a thought that, perhaps, just maybe, we bought too much. Then we sample the wild blueberries, and think about all the dishes we'll make with our bounty, and the voice of reason grows faint." From the Farm Stand, Gourmet Magazine, July 1993
Wednesday, July 4, 2012
Summer is here...
And don't I know it! How, you ask? I spent the first three days of my vacation sans air-conditioning and they just happened to be the hottest days of the year so far...triple digit heat index on all three days. The upside is the AC is now fixed and I can go back to using my oven, making jam so I can spread a little summer on my winter toast, and scouring the farmers markets for juicy summer berries
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