1smallkitchen

"It's a familiar, happy dilemma of the season: We scrutinize the offerings at the farm stand or farmers market, trying to decide what to buy, when everything looks so good...Arriving back home, our arms full of summer, we have half a thought that, perhaps, just maybe, we bought too much. Then we sample the wild blueberries, and think about all the dishes we'll make with our bounty, and the voice of reason grows faint." From the Farm Stand, Gourmet Magazine, July 1993