"It's a familiar, happy dilemma of the season: We scrutinize the offerings at the farm stand or farmers market, trying to decide what to buy, when everything looks so good...Arriving back home, our arms full of summer, we have half a thought that, perhaps, just maybe, we bought too much. Then we sample the wild blueberries, and think about all the dishes we'll make with our bounty, and the voice of reason grows faint." From the Farm Stand, Gourmet Magazine, July 1993
Welcome to 1smallkitchen! I'll be participating in the next Tuesdays with Dorie challenge of baking through "Baking with Julia". Look for the first post on February 7....Julia's White Loaves.
Your bread is beautiful! Photography is the most frustrating part about blogging, you can take 50 and not be happy with one. Small kitchens are the most efficient! It's amazing what one can do in a limited amount of space!
3 comments:
Your bread is beautiful! Photography is the most frustrating part about blogging, you can take 50 and not be happy with one. Small kitchens are the most efficient! It's amazing what one can do in a limited amount of space!
Kudos! The loaves look fabulous. My bread is on it's second rise so I'll probably be the last one posting tonight.
Great job! I have one of those crumb-catching bread boards, too. Must dig it out of storage and use.
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