Tuesdays with Dorie - Chocolate Truffle Tart

First the dough...I made it a few days ahead in the food processor and it came together beautifully. I followed the dough instructions to the letter after watching the YouTube vidoes here and here.  The only deviation I made from the instructions was to use pie weights for the first 11 minutes of baking and then I took them out.

Frissage...(it's really hard to take a picture of yourself doing this! See the shadow of the camera strap?)